Off Menu: Live

Off Menu: Live

FINAL CURTAIN CALL
This show is no longer running at The London Palladium.

Plosive Live in association with Avalon and PBJ Management presents…
Off Menu: Live

Ed Gamble and James Acaster are taking the Dream Restaurant on the road for the first ever live tour of their smash-hit podcast, Off Menu. Join the genie waiter and maître d’ as they quiz a guest about their dream cuisine – their favourite ever starter, main course, dessert, side dish and drink (not in that order) – live on stage. Featuring a different special guest each night, and a slightly different version of James’ Diet Coke story.

Since launching in December 2018, Off Menu has become one of the biggest podcasts in the country, winning multiple awards, regularly topping the podcast charts and racking up over 120 million downloads. Now – after nearly 200 episodes – it’s time for Ed and James to take their meals-onwheels in Off Menu: Live.

‘The funniest – and undoubtedly the weirdest – food podcast around’ The Telegraph
‘A glut of heartwarming, hunger-inducing chats’ The Guardian

EVENT INFORMATION 

TICKETS
Prices displayed include an online per ticket booking fee. All prices include a £1.70 restoration levy.

TIMINGS
18:30 Doors
19:30 Part One
20:15 Interval
20:35 Part Two
22:05 End approx.

 

Our experiences are perfect for special occasions like birthdays, family celebrations, or a treat for yourself. Add an experience to your ticket and we’ll take care of the rest.

The price below does not include the price of the seat ticket. 

The Hall of Fame Pass

£45 pp

  • Skip the queue on arrival and use our VIP Entrance
  • Greeted and hosted by our team of Red Coat Butlers
  • A reserved table in the Hall of Fame, available 1 hour before the show
  • Pre-show drinks, including beers, wines, spirit mixers and soft drinks
  • Savoury bar snacks
  • Dedicated washroom facilities

AVAILABLE TO BOOK WITH SHOW TICKETS

Pre-show drinks include 2 x 175ml glass of house wine, beers, single spirit mixers or soft drinks. Alcohol can only be served to and consumed by persons aged 18 years and over. Please ask a member of staff for details about any food allergens. See website for full terms and conditions. Please drink responsibly.

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