Join the inimitable Dame Mary Berry in an exclusive live event with host Rylan Clark as she divulges tales and tips from a rich, six-decade-long career in cookery.
Dame Mary Berry is one of the UK’s best-loved cookery writers and television personalities. You may have watched her baking critiques on Best Home Cook or The Great British Bake Off as a judge. Or perhaps, recreated a recipe from one of the 80 cookbooks she has written. Now, reflecting on her baking life, Mary will take to the stage to tell her story. From training at The Cordon Bleu in Paris and Bath School of Home Economics, becoming cookery editor of Housewife magazine, to Bake Off and beyond.
This is an evening that promises heart-warming anecdotes, practical baking tips, an abundance of charm and strictly no soggy bottoms.
Mary Berry’s new book, Mary Makes it Easy, a collection of 120 stress-free, easy and delicious recipes will be published this autumn by BBC Books and available to buy at the event.
With an opportunity to ask Mary Berry your own cooking conundrums too, do not miss the chance to spend an evening with one of the UK’s finest cookery icons.
Prices displayed include an online per ticket booking fee. All prices include a £1.70 restoration levy.
Show starts at 2:30pm
Our range of experiences are perfect for special occasions like birthdays, family celebrations, or a treat for yourself. Simply take a look through our extra-special offers, pick the experience that’s perfect for you, and we’ll take care of the rest.
The prices below do not include the price of the seat ticket.
£35 per person
- A reserved table in our VIP Bar, available 60 minutes before the show and during the interval.
- Two drinks per person, including house wines, beers, single spirit mixers and soft drinks.
- Savoury bar snacks and nibbles
AVAILABLE TO BOOK WITH SHOW TICKETS
Pre-show and interval drinks include 2 x 175ml glass of house wine, any beer, single spirit mixer or soft drink. Alcohol can only be served to and consumed by persons aged 18 years and over. Please ask a member of staff for details about any food allergens. See website for full terms and conditions. Please drink responsibly.
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