Made with real Christmas Puddings, steamed for 8 hours to Ian’s Great Aunt Nellie’s Victorian recipe, as hand written in her cookbook and printed on the inside of the back label of this gin. A rich ‘cakey’ mouthfeel, candied peel and raisins are at the forefront of this gin, which might be taken as a shot from the freezer instead of Christmas Pudding, lengthened with a dash of tonic, or mixed into any festive cocktail or hot chocolate.

Nose: An aroma of juniper and dried fruits.

Palate: Christmas pudding flavour

Finish: long and creamy with further notes of dried currants and spice.

WE SAY: It’s beginning to look a lot like Christmas Pudding Gin. Try it with tonic or in a Hot Chocolate!

Available at The Other Gin Palace throughout December 2018.